tag:blogger.com,1999:blog-5283768464617044219.post191010716994635821..comments2024-02-15T06:56:36.124-07:00Comments on the adventures (& mishaps!) of one lucky gal: Bacon & Chicken-Stuffed ShellsHopehttp://www.blogger.com/profile/02060082579654057191noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5283768464617044219.post-85366367877497412432012-03-13T17:58:11.514-06:002012-03-13T17:58:11.514-06:00It would freeze great! I think it sounds yummy, e...It would freeze great! I think it sounds yummy, except the mint, but then that is a personal taste thing. Good job on giving a great idea. Mmmmmmm....I love this kind of food.Wendy Kreminhttps://www.blogger.com/profile/18023613529211378317noreply@blogger.comtag:blogger.com,1999:blog-5283768464617044219.post-26081349817125105362012-02-26T01:09:04.633-07:002012-02-26T01:09:04.633-07:00I have frozen manicotti in my freezer as we speak....I have frozen manicotti in my freezer as we speak. :) And it's delish. It's store-bought, but they freeze it in the pan with the sauce, and then you just pop the whole thing in the oven when you're ready to cook it. Easy peasy. It sounds like it would freeze just fine.Jenhttps://www.blogger.com/profile/09638368754458731664noreply@blogger.com